Introduction
Looking for the perfect comfort food that’s creamy, crunchy, and packed with flavor? This Best Chicken Casserole with Ritz Crackers is exactly what you need! With its rich, savory filling and buttery, golden-brown cracker topping, it’s the ultimate easy dinner for busy nights.
This dish is special because it’s quick to prepare, made with simple pantry staples, and a guaranteed family favorite.
Whether you’re feeding picky eaters or looking for a meal that satisfies everyone, this casserole does the trick. Plus, it’s a budget-friendly alternative to takeout or pre-made frozen meals!
Did you know that casseroles became a household staple during the 1950s when home cooks needed easy, one-dish meals? This Chicken Casserole with Ritz Crackers is a modern twist on that classic tradition.
Ready to dig in? Let’s get cooking!
What is Chicken Casserole with Ritz Crackers?
Ever wondered why this dish has such a long name? Well, it’s all about what makes it unique! The Chicken Casserole with Ritz Crackers is a baked dish combining tender shredded chicken, a creamy sauce, and a crispy, buttery cracker topping.
Why Ritz crackers? Because they add a perfect crunch and buttery flavor that regular breadcrumbs just can’t match. It’s like taking your classic chicken bake and giving it an irresistible crispy twist!
Some say that the way to a person’s heart is through their stomach, and once you try this dish, you’ll see why! Ready to give it a try? Keep reading for the full recipe.
Why You’ll Love This Chicken Casserole with Ritz Crackers
✅ Perfectly Balanced Flavor: Creamy, cheesy, and crispy all in one dish.
✅ Budget-Friendly: Cheaper than takeout and packed with flavor.
✅ Customizable & Easy: Swap out ingredients to fit your taste!
This casserole has all the comforting flavors of a pot pie but without the hassle of making a crust. Plus, it’s a great way to use up leftover chicken!
How to Make Chicken Casserole with Ritz Crackers
Quick Overview
This Best Chicken Casserole with Ritz Crackers is creamy, crunchy, and incredibly easy to make. With only a handful of ingredients and minimal prep time, you’ll have a delicious meal in under an hour!
Key Ingredients for Chicken Casserole with Ritz Crackers
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked Chicken | 3 cups | Shredded or cubed |
| Cream of Chicken Soup | 1 can | Can substitute with homemade |
| Sour Cream | 1 cup | Adds creaminess |
| Ritz Crackers | 1 sleeve | Crushed for topping |
| Butter | 1/2 cup | Melted for crispiness |
| Shredded Cheese | 1 cup | Cheddar works best |
| Garlic Powder | 1 tsp | Adds flavor |
| Salt & Pepper | To taste | Adjust as needed |
Step-by-Step Instructions
- Preheat oven to 350°F (175°C).
- Mix chicken, soup, sour cream, cheese, garlic powder, salt, and pepper in a bowl.
- Spread the mixture into a greased baking dish.
- Crush Ritz crackers and mix with melted butter.
- Sprinkle cracker mixture evenly over the casserole.
- Bake for 25-30 minutes until golden brown and bubbly.
- Serve & enjoy!
What to Serve with Chicken Casserole with Ritz Crackers
- Best Side Dish: Garlic green beans or a crisp salad for balance.
- Perfect Drink Pairing: A refreshing iced tea or white wine.
- Extra Topping Ideas: Try bacon bits, chives, or an extra layer of cheese!
Top Tips for Perfecting Chicken Casserole with Ritz Crackers
✔ Ingredient Swaps: Swap sour cream for Greek yogurt for a lighter version.
✔ Common Mistakes to Avoid: Don’t overbake—the crackers should be golden, not burnt!
✔ Pro Tips for Texture & Flavor: Add a dash of hot sauce or paprika for extra depth.
These simple tweaks will take your casserole to the next level!
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
| Refrigerator | Up to 4 days | Microwave for 2-3 minutes or bake at 350°F for 10 minutes |
| Freezer | Up to 3 months | Thaw overnight and bake at 350°F for 20 minutes |
Chicken Casserole with Ritz Crackers
Ingredients
- 4 boneless skinless chicken breasts (or rotisserie chicken for ease)
- 1 can of cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1 sleeve Ritz crackers (crushed)
- ¼ cup melted butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- In a bowl, mix the cream of chicken soup, sour cream, and shredded cheddar cheese. Season with salt and pepper to taste.
- Layer the cooked chicken (shredded or cubed) in the bottom of the casserole dish. If using peas, scatter them on top of the chicken.
- Pour the soup and cheese mixture over the chicken (and peas, if using) and spread it evenly.
- In a separate bowl, crush the Ritz crackers. Mix the crushed crackers with melted butter until well coated.
- Sprinkle the buttery cracker mixture evenly over the casserole.
- Bake for 30-35 minutes, or until the casserole is bubbly and the cracker topping is golden brown.
- Remove from the oven and let it rest for 5 minutes before serving.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Assemble and refrigerate it up to 24 hours before baking.
How can I make this dish healthier?
Use low-fat sour cream and reduced-fat cheese.
Can I use rotisserie chicken?
Absolutely! It saves time and adds flavor.
What’s the best way to crush Ritz crackers?
Place them in a ziplock bag and crush them with a rolling pin.
Can I add vegetables?
Yes! Peas, carrots, or broccoli make great additions.
Now that you have all the details, it’s time to make your own Best Chicken Casserole with Ritz Crackers tonight! We’d love to hear how your casserole turned out! Share your experience in the comments below. Happy cooking! 🍽️
