Introduction
Imagine waking up to the irresistible aroma of sizzling, juicy Chicken Breakfast Sausage filling your kitchen. It’s flavorful, protein-packed, and a healthier alternative to traditional pork sausage. Whether you’re looking for a quick weekday breakfast or a delicious weekend brunch option, this homemade sausage will not disappoint.
Chicken Breakfast Sausage is not only easy to make but also budget-friendly and customizable with your favorite herbs and spices. Unlike store-bought versions that often contain preservatives and fillers, this homemade recipe gives you complete control over the ingredients. Plus, it’s perfect for meal prepping—cook up a batch, store it in the freezer, and enjoy hassle-free breakfasts all week long.
Compared to classic pork breakfast sausage, this version is lighter, leaner, and just as delicious. If you’ve loved our Healthy Turkey Sausage Patties, you’ll definitely want to add this recipe to your rotation! Get ready to savor every juicy, flavorful bite, and let’s dive into making the best Chicken Breakfast Sausage of 2025!
What is Chicken Breakfast Sausage?
Let’s break it down—what exactly is Chicken Breakfast Sausage? Well, it’s everything you love about traditional breakfast sausage but made with lean ground chicken. Think of it as a healthier, yet equally satisfying, alternative to pork sausage.
The name might sound fancy, but making it is surprisingly simple. Ever wondered why sausage gets so much love? Maybe it’s because “the way to a man’s heart is through his stomach,” or maybe it’s just because it’s downright delicious! This sausage packs all the savory, spiced goodness of breakfast sausage while keeping things light and nutritious.
Why settle for bland, store-bought options when you can make your own at home? With just a few basic ingredients and minimal effort, you’ll have a batch of juicy, flavorful sausage ready to enjoy. So, roll up your sleeves, and let’s make some magic in the kitchen!
Why You’ll Love This Chicken Breakfast Sausage
- Juicy & Flavorful: Say goodbye to dry sausage! This recipe uses the perfect blend of seasonings and moisture-locking ingredients for a juicy bite every time.
- Budget-Friendly: Making your own Chicken Breakfast Sausage at home saves money compared to buying pre-packaged versions. Plus, you get to control the quality of ingredients!
- Customizable: Love spice? Add extra red pepper flakes. Prefer a hint of sweetness? Try a touch of maple syrup. The possibilities are endless!
If you enjoyed our Spicy Breakfast Hash, this Chicken Breakfast Sausage will be your new go-to for a protein-packed, satisfying meal. Try it today and see why homemade is always better!
How to Make Chicken Breakfast Sausage
Quick Overview
This Chicken Breakfast Sausage is simple to prepare, bursting with flavor, and ready in just 20 minutes! With a blend of savory spices and lean chicken, it’s an easy way to start your day on a delicious note.
Key Ingredients for Chicken Breakfast Sausage
- 1 lb ground chicken
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp dried sage
- ¼ tsp red pepper flakes (optional for spice)
- 1 tbsp olive oil (for cooking)
Step-by-Step Instructions
- Mix the Ingredients: In a bowl, combine ground chicken with salt, pepper, paprika, garlic powder, onion powder, sage, and red pepper flakes. Mix well until evenly distributed.
- Shape the Sausages: Form the mixture into small patties, about ½ inch thick.
- Cook the Patties: Heat olive oil in a skillet over medium heat. Add sausage patties and cook for 3-4 minutes per side until golden brown and fully cooked.
- Serve & Enjoy: Remove from heat and serve hot with eggs, toast, or fresh fruit!
What to Serve Chicken Breakfast Sausage With
Pair your homemade Chicken Breakfast Sausage with:
- Scrambled eggs and avocado toast
- A warm stack of fluffy pancakes
- A side of roasted sweet potatoes for extra flavor
- Fresh fruit and Greek yogurt for a light, balanced meal
Top Tips for Perfecting Chicken Breakfast Sausage
- Use Dark Meat: Ground chicken thigh works best for juicy sausage. If using lean breast meat, add a bit of olive oil for extra moisture.
- Let the Flavors Marinate: For the best flavor, mix the ingredients and let the sausage mixture rest in the fridge for 30 minutes before cooking.
- Don’t Overcook: Chicken can dry out quickly, so cook just until the internal temperature reaches 165°F.
Storing and Reheating Tips
- Refrigeration: Store cooked sausage in an airtight container for up to 4 days.
- Freezing: Freeze raw patties between parchment paper layers for up to 3 months. Cook straight from frozen, adding a few extra minutes to the cook time.
- Reheating: Warm up sausage in a skillet over low heat or microwave for 30 seconds until heated through.
Now that you have the perfect Chicken Breakfast Sausage recipe, it’s time to get cooking! Try it today and let us know how it turns out. Happy cooking!
Chicken breakfast Sausage
Ingredients
- 1 lb Ground chicken
- 1 tsp Salt
- ½ tsp Black pepper
- 1 tsp Smoked paprika
- ½ tsp Garlic powder
- ½ tsp Onion powder
- ½ tsp Dried sage
- ¼ tsp Red pepper flakes (optional) (optional)
- 1 tbsp Olive oil (for cooking) (for cooking)
Instructions
- Mix Ingredients: In a bowl, combine ground chicken with salt, pepper, paprika, garlic powder, onion powder, sage, and red pepper flakes. Mix thoroughly.
- Shape Patties: Form the mixture into 8 small patties, about ½ inch thick.
- Heat Skillet: Add olive oil to a pan and heat over medium heat.
- Cook Patties: Place patties in the skillet and cook for about 3-4 minutes per side, or until golden brown and fully cooked (internal temp 165°F).
- Serve: Remove from heat and serve hot with eggs, toast, or fresh fruit.
Q&A: Chicken Breakfast Sausage
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Can I use turkey instead of chicken?
Absolutely! Ground turkey works just as well and has a similar texture and flavor.
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How do I keep my chicken sausage from drying out?
Use dark meat chicken or add a small amount of olive oil to maintain juiciness.
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Can I bake these instead of frying?
Yes! Bake at 375°F for 15-20 minutes, flipping halfway through for even cooking
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What’s the best way to add extra flavor?
Try adding fresh herbs like thyme or rosemary, or a splash of maple syrup for a sweet-savory twist.
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Are these sausages keto-friendly?
Yes! This recipe is naturally low-carb and perfect for keto and paleo diets.
