Sushi Bake Salmon
Creamy, crispy, and loaded with flavor—see why this dish could be your new favorite. Try it tonight!
Ingredients
- 2 cups sushi rice, cooked
- 1 lb fresh salmon, cubed
- 1 tbsp sesame oil
- ½ cup mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp rice vinega
- 2 tbsp furikake seasonin
- 1 sheet nori, shredded
- 1 avocado, sliced
- 1 tbsp sesame seeds, for garnish
- Pickled ginger (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked sushi rice with rice vinegar. Mix well and spread evenly in the bottom of a greased baking dish.
- In a separate bowl, toss the cubed salmon with sesame oil and soy sauce. Spread it over the rice layer.
- In a small bowl, combine the mayonnaise and sriracha sauce. Spread this mixture evenly over the salmon.
- Sprinkle the furikake seasoning over the top of the mayo mixture.
- Bake for 20-25 minutes, or until the salmon is cooked through and the top is lightly golden.
- Remove from the oven and garnish with shredded nori, sesame seeds, and avocado slices.
- Serve hot with pickled ginger on the side, if desired.
