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How to Make the Best Salmon Sushi Bake in 5 Easy Steps

Salmon Sushi Bake

Mary
This Salmon Sushi Bake recipe is the easiest way to enjoy sushi flavors at home. Follow 5 simple steps and dig in today!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Casserole, Main Dish
Cuisine comfort food, Japanese fusion
Servings 5 Serves
Calories 450 kcal

Ingredients
  

  • 2 cups Sushi rice
  • 1-3 fillets Salmon fillets
  • ½ tbsp Mayonnaise
  • 2 tbsp Soy sauce
  • ¼ cup Cream cheese
  • 2 tbsp Furikake (Japanese seasoning)
  • 2-3 sheets Nori (seaweed) sheets
  • 1 tbsp Sriracha sauce (optional)

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Layer the sushi rice in the bottom of a baking dish. Gently press it down to create an even base.
  • Combine the shredded salmon with the creamy mayo mixture, then layer it over the rice.
  • Bake for 20 minutes until the top is golden and bubbly.
  • Top with furikake and nori sheets for extra flavor, and serve hot!
Keyword baked sushi, Comfort food,, creamy salmon bake, easy sushi, family-friendly sushi, salmon bake, sushi bake, warm sushi casserole
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