Ritz Cracker Chicken Nuggets
Get the crunch you crave! This easy guide shows how to make Ritz Cracker Chicken nuggets extra crispy and packed with flavor. Get cooking today!
Ingredients
- 2 boneless skinless chicken breasts, cut into bite-sized pieces
- 2 cup Ritz crackers, crushed into fine crumbs
- 2 eggs, beaten
- 2 tbsp milk
- 1 tbsp garlic powder
- 1 tbsp paprika
- Salt and pepper, to taste
- 4 tbsp melted butter
Instructions
- Preheat the oven to 400°F (200°C) or heat a skillet with oil over medium heat for frying until shimmering.
- Crush Ritz crackers into fine crumbs using a food processor or rolling pin.
- Mix dry ingredients (garlic powder, paprika, salt, and pepper) into the crushed crackers.
- Whisk eggs and milk in a separate bowl.
- Dip chicken pieces into the egg mixture, then coat them thoroughly with the Ritz cracker crumbs.
- Arrange nuggets on a greased baking sheet or carefully place them in hot oil if frying.
- Bake for 15 minutes, flipping halfway through, or fry until golden brown.
- Drizzle melted butter over the nuggets for an extra crispy finish.
- Serve hot with your favorite dipping sauce!
