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Ricotta Dessert Recipe: The Best 30-Minute Treat for Any Occasion

Ricotta Dessert Recipe

Mary
Impress your family with this 30-minute ricotta dessert recipe! Simple, creamy, and full of flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine Italian
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup ricotta cheese (whole milk for extra creaminess)
  • ¼ cup honey or sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon zest (optional, for a fresh citrus kick)
  • 1 egg (for a firmer baked version)
  • A pinch of cinnamon (optional)

Instructions
 

For a No-Bake Ricotta Dessert:

  • In a mixing bowl, whisk together ricotta, honey (or sugar), vanilla, and lemon zest until smooth.
  • Spoon into serving dishes and refrigerate for at least 20 minutes to let flavors meld.
  • Top with fresh berries, a drizzle of honey, or a sprinkle of cinnamon. Serve chilled and enjoy!

For a Baked Ricotta Dessert:

  • Preheat your oven to 350°F (175°C) and grease a small baking dish.
  • In a bowl, whisk together ricotta, honey, vanilla, egg, lemon zest, and cinnamon until smooth.
  • Pour into the dish and bake for 20-25 minutes, until slightly golden on top.
  • Let cool for a few minutes before serving. Enjoy warm or chilled with your favorite toppings!
Keyword 30-minute dessert, creamy dessert, easy Italian dessert, gluten-free dessert, no-bake dessert, quick sweet treat, ricotta dessert
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