Puff Pastry Breakfast Recipe
This Puff Pastry Breakfast Recipe is packed with flaky layers and flavor. Follow these simple steps and start cooking today!
Ingredients
- 1 pack puff pastry sheets (thawed if frozen)
- 1 egg yolk
- 1 tbsp milk or water (for egg wash)
- ½ cup cheese (cheddar, feta, or preferred type)
- 2 slices ham or bacon (diced or whole)
- 2 tbsp fruit preserves (for a sweet version)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface.
- Cut into squares or rectangles based on preferred serving size.
- Add filling: Place cheese, ham, or fruit preserves in the center.
- Fold and seal: Bring edges together, press firmly, and crimp with a fork.
- Brush with egg wash to get a golden, crispy crust.
- Bake on a parchment-lined tray for 15-20 minutes until golden brown.
- Let cool slightly before serving warm.
