Pineapple Casserole Recipe
This pineapple casserole recipe is sweet, cheesy, and ready in 25 minutes.
Ingredients
- 2 cans (20 oz each) crushed pineapple, drained
- 1 cup granulated sugar
- 6 tablespoons all-purpose flour
- 2 cup shredded sharp cheddar cheese
- 1 1 sleeve Ritz crackers, crushed
- ½ cup unsalted butter, melted
Instructions
- Preheat & Prepare: Preheat oven to 350°F (175°C). / Lightly grease a 9x13-inch baking dish.
- Mix the Filling In a large bowl, combine drained crushed pineapple, sugar, flour, and shredded cheddar cheese. Stir well until everything is evenly coated.
- Assemble the Casserole Spread the pineapple mixture evenly into the prepared baking dish.
- Prepare the Topping In a separate bowl, mix the crushed Ritz crackers with melted butter. Sprinkle the cracker mixture evenly over the pineapple filling.
- Bake the Casserole Bake for 25 minutes, or until the top is golden brown and bubbling.
- Cool & Serve Let the casserole cool for about 5 minutes before serving.
