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Pillsbury Pie Crust: 5 Secrets for a Perfect Flaky Pie

Pillsbury Pie Crust

Mary
Learn 5 expert secrets for using Pillsbury Pie Crust to make your best pie ever.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert, Pastry
Cuisine American
Servings 1 pie crust (enough for a 9-inch pie)
Calories 110 kcal

Ingredients
  

  • 1 package Pillsbury Pie Crust (2 crusts)
  • 1 tbsp flour (for dusting the surface)
  • 1 egg (for egg wash, optional)
  • 1 tbsp milk (for a golden finish, optional)

Instructions
 

  • Prepare the Crust: Remove Pillsbury Pie Crust from the fridge and let it sit at room temperature for 15 minutes.
  • Roll It Out: Lightly flour your work surface and unroll the crust, smoothing out any creases.
  • Fit the Crust: Place it in your pie pan and gently press it into the edges.
  • Fill It Up: Add your favorite sweet or savory pie filling.
  • Top and Seal: If making a double-crust pie, place the second crust on top, seal the edges, and crimp with a fork.
  • Brush for Shine: For a golden crust, brush with an egg wash (1 egg mixed with 1 tbsp milk).
  • Bake: Follow the baking time and temperature based on your recipe.
Keyword easy baking, flaky crust, holiday baking, homemade pie, quick pastry, Thanksgiving pie
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