Pillsbury Pie Crust
Mary
Learn 5 expert secrets for using Pillsbury Pie Crust to make your best pie ever.
Prep Time 15 minutes mins
Cook Time 20 minutes mins
Total Time 35 minutes mins
Course Dessert, Pastry
Cuisine American
Servings 1 pie crust (enough for a 9-inch pie)
Calories 110 kcal
- 1 package Pillsbury Pie Crust (2 crusts)
- 1 tbsp flour (for dusting the surface)
- 1 egg (for egg wash, optional)
- 1 tbsp milk (for a golden finish, optional)
Prepare the Crust: Remove Pillsbury Pie Crust from the fridge and let it sit at room temperature for 15 minutes.
Roll It Out: Lightly flour your work surface and unroll the crust, smoothing out any creases.
Fit the Crust: Place it in your pie pan and gently press it into the edges.
Fill It Up: Add your favorite sweet or savory pie filling.
Top and Seal: If making a double-crust pie, place the second crust on top, seal the edges, and crimp with a fork.
Brush for Shine: For a golden crust, brush with an egg wash (1 egg mixed with 1 tbsp milk).
Bake: Follow the baking time and temperature based on your recipe.
Keyword easy baking, flaky crust, holiday baking, homemade pie, quick pastry, Thanksgiving pie