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Pillsbury Mini Pie Crust: How to Make 5-Minute Pies

Pillsbury Mini Pie Crust

Mary
Pillsbury Mini Pie Crust makes 5-minute pies that are flaky, tasty, and foolproof.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6 mini pies
Calories 200 kcal

Ingredients
  

  • 1 package of Pillsbury Mini Pie Crust
  • 1 cup fruit filling (apple, cherry, blueberry, or your choice)
  • tbsp cinnamon (optional)
  • 1 egg (for egg wash, optional)
  • 2 tbsp sugar (for topping, optional)

Instructions
 

  • Preheat Oven: Set oven to 375°F (190°C).
  • Prepare the Crust: Place Pillsbury Mini Pie Crusts on a baking sheet or in a muffin tin for support.
  • Fill the Pies: Spoon about ¾ full of your favorite filling into each crust.
  • Add Toppings (Optional): Sprinkle with cinnamon or sugar for extra flavor.
  • Bake: Place in the oven and bake for 5-10 minutes, or until golden brown.
  • Cool and Serve: Let them cool slightly before serving. Enjoy!
Keyword easy baking, holiday treats, kid-friendly, mini pies, party snack, Pillsbury pie crust, quick dessert
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