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Pillsbury Chicken Pot Pie: 7 Secrets for the Best Flavor

Pillsbury Chicken Pot Pie

Mary
Discover 7 secrets to enhance flavor, from perfect seasoning to a golden crust.
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Dessert, Main Course
Cuisine American
Servings 6 servings
Calories 400 kcal

Ingredients
  

  • 1 can Pillsbury refrigerated pie crust
  • 2 cups cooked chicken, shredded
  • 1 cup frozen mixed vegetables
  • ½ cup diced potatoes (optional)
  • ½ cup chopped onions
  • 1 can (10.5 oz) cream of chicken soup
  • ½ cup milk
  • ½ tbsp salt
  • ½ tbsp black pepper
  • ½ tbsp garlic powder
  • ½ tbsp dried thyme
  • 1 tbsp butter, melted

Instructions
 

  • Preheat the Oven: Set your oven to 375°F (190°C). Grease a 9-inch pie dish for easy removal.
  • Prepare the Filling: In a bowl, mix shredded chicken, frozen vegetables, diced potatoes, chopped onions, cream of chicken soup, milk, and seasonings until well combined.
  • Roll Out the Dough: Place one Pillsbury pie crust in the greased pie dish. Press it gently against the bottom and sides.
  • Fill the Pie: Pour the chicken mixture into the crust, spreading it evenly.
  • Add the Top Crust: Lay the second pie crust over the filling, crimping the edges to seal. Cut small slits on top to allow steam to escape.
  • Brush & Bake: Brush the top crust with melted butter for a golden finish. Bake for 35-40 minutes until golden brown.
  • Cool & Serve: Let the pie cool for 5 minutes before slicing. Enjoy!
Keyword Comfort food,, cozy meal, easy dinner, family-friendly dessert, homemade dessert, Pillsbury recipe, quick meals, winter recipe
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