Go Back
Pillsbury Biscuits: 10 Easy Recipes You Need to Try

Pillsbury Biscuits

Mary
Pillsbury Biscuits help you create 10 easy recipes everyone will love.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Breakfast, Side Dish, Snack
Cuisine American
Servings 8 biscuits
Calories 180 kcal

Ingredients
  

  • 1 can of Pillsbury Biscuits (8 biscuits)
  • 2 tbsp of melted butter (for brushing)
  • Optional: Shredded cheese (cheddar or your choice)
  • Optional: Herbs and spices (garlic powder, thyme, parsley)

Instructions
 

  • Preheat the oven to 350°F (or follow the specific instructions on the Pillsbury can).
  • Open the can of Pillsbury Biscuits and separate the dough into 8 individual biscuits.
  • Place the biscuits on a baking sheet lined with parchment paper or a silicone baking mat.
  • Brush with melted butter for extra flavor and a golden finish.
  • Optionally, sprinkle shredded cheese and herbs on top for added taste.
  • Bake for 10-15 minutes or until golden brown.
  • Serve warm with your favorite dish or enjoy as a snack!
Keyword Biscuits, Breakfast Biscuits, Comfort food,, Easy Recipes, Flaky Biscuits, Pillsbury Biscuits, Quick Recipes, Savory Biscuits
QR Code linking back to recipe