pancake recipe no egg
Learn how to make fluffy pancakes without eggs in just 20 minutes! My easy pancake recipe no egg delivers delicious, light and airy pancakes.
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tbsp baking powder
- ¼ tsp salt
- 1 cup milk or dairy-free alternative
- 1 tbsp melted butter or oil
- 1 tsp vanilla extract
- ½ cup water adjust as needed
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine milk, melted butter (or oil), vanilla extract, and water.
- Combine Mixtures: Slowly pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix.
- Preheat Pan: Heat a non-stick skillet or griddle over medium heat and lightly grease it.
- Cook Pancakes: Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Serve: Enjoy warm with syrup, fresh fruits, or your favorite toppings.
