Ground Lamb Burgers
Follow these 5 simple steps to craft the best Ground Lamb burgers with bold flavors and a tender bite. Learn the secrets today!
Ingredients
- 1 lb ground lamb
- ¼ cup red onion finely chopped
- 2 cloves garlic minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp fresh parsley chopped
- 1 tbsp olive oil for grilling
- 4 burger buns
- Lettuce tomato slices, and tzatziki sauce for serving
Instructions
- Prepare the Patty Mixture: In a bowl, combine ground lamb, red onion, garlic, cumin, coriander, smoked paprika, salt, pepper, and parsley. Mix gently until just combined.
- Form Patties: Divide the mixture into four equal portions and shape them into burger patties, about ¾-inch thick.
- Preheat Grill or Pan: Heat a grill or skillet over medium-high heat. Lightly oil the surface to prevent sticking.
- Cook the Burgers: Cook the lamb patties for about 4–5 minutes per side, or until they reach an internal temperature of 160°F (71°C).
- Assemble the Burgers: Toast the buns if desired. Place a lamb patty on the bottom bun, add lettuce, tomato slices, and a spoonful of tzatziki sauce. Cover with the top bun.
- Serve Immediately: Enjoy with a side of fries, salad, or grilled vegetables.
