Easy Gluten-Free Dinner Recipes
These Easy Gluten-Free Dinner Recipe for Family make weeknights a breeze—fast, flavorful, and fuss-free.
Ingredients
- 2 boneless, skinless chicken breasts (or firm tofu for a plant-based option)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
- 1 cup cherry tomatoes, halved
- 1 zucchini, sliced
- 1 red bell pepper, chopped
- 1 cup cooked quinoa or brown rice
- ½ teaspoon dried oregano
- 1 tablespoon fresh lemon juic
- 2 tablespoons crumbled feta cheese (optional)
- Fresh parsley for garnish
Instructions
- Heat the pan – Warm up a large skillet over medium heat and add olive oil.
- Cook the chicken – Season chicken breast with salt, pepper, and paprika. Sear for 5 minutes per side.
- Add veggies – Toss in bell peppers and spinach. Sauté for another 5 minutes.
- Make it saucy – Add garlic butter sauce and let it simmer for 2 minutes.
- Serve & enjoy – Plate with rice or quinoa, and your meal is ready!
