Dinner Roll Recipe No Yeast
This Dinner Roll Recipe No Yeast is simple, delicious, and stress-free.
Ingredients
- 2 cups all-purpose flour (or gluten-free flour for a GF version)
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup melted butter
- ¾ cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- ½ teaspoon garlic powder (optional, for extra flavor)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, combine the milk, melted butter, and egg. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the dough into the prepared baking dish, spreading it out evenly.
- Bake for 18-20 minutes or until the tops of the rolls are golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
