Creamy Chicken Ramen
Make it in just 30 minutes with this simple, step-by-step recipe. Satisfy your cravings today—try it out!
Ingredients
- 2 packes of instant ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil
- 1 chicken breast, sliced thinly
- 2 cips chicken broth
- 1 cup milk (optional, for umami)
- 1 tablespoon soy sauce
- 1 teaspoon miso paste (optional, for umami)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon red pepper flakes (optional, for spice)
- ½ cup mushrooms, sliced
- ½ cup spinach or bok choy
- 1 soft-boiled egg, halved
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Instructions
- Heat the vegetable oil in a pot over medium heat. Add the sliced chicken breast and cook until golden brown and fully cooked.
- Pour in the chicken broth and bring to a gentle simmer.
- Stir in the soy sauce, miso paste (if using), garlic powder, onion powder, black pepper, and red pepper flakes. Mix well.
- Lower the heat and add the milk (or heavy cream), stirring to combine. Let it heat through without boiling.
- Add the mushrooms and ramen noodles. Cook for 3-4 minutes until the noodles are tender.
- Stir in the spinach or bok choy and let it wilt slightly.
- Divide the ramen into bowls and top with a soft-boiled egg, green onions, and sesame seeds.
- Serve hot and enjoy!
