Chicken Breakfast recipe
This recipe is proof that breakfast can be both delicious and nutritious without sacrificing convenience!
Ingredients
- 2 Boneless, skinless chicken breasts, thinly sliced
- 1 Teaspoon olive oil (or butter for extra richness)
- 1 1 teaspoon garlic powder
- ½ Teaspoon smoked paprika
- ½ Teaspoon salt
- ¼ Teaspoon black pepper
- 1 Tablespoon fresh parsley, chopped (for garnish)
- 2 Eggs (optional, for serving)
- Whole wheat toast or tortillas (optional, for serving)
Instructions
Step 1: Prepare the Chicken
- Slice chicken into thin strips for faster cooking.
- Toss with olive oil, garlic powder, smoked paprika, salt, and black pepper.
Step 2: Cook the Chicken
- Heat a skillet over medium-high heat.
- Add the chicken and cook for 4-5 minutes per side until golden brown and fully cooked.
Step 3: Prepare the Eggs (Optional)
- In a separate pan, cook eggs sunny-side up or scrambled for extra protein.
Step 4: Assemble & Serve
- Serve chicken with eggs, toast, or inside a tortilla wrap.
- Garnish with fresh parsley and enjoy!
