Burger King Breakfast
Learn how to enjoy a Burger King breakfast in just 10 minutes. Tips and tricks for busy mornings.
Ingredients
- 2 large eggs
- 2 breakfast sausage patties or bacon strips
- ½ cup shredded cheese (cheddar or a cheese blend)
- 1 medium potato (for hash browns or pre-made frozen hash browns)
- 1 soft croissant or sandwich bread of your choice
Instructions
- Prepare the hash browns: If using a fresh potato, peel and grate it. Heat 1 tablespoon of butter or oil in a skillet over medium heat. Add the grated potato, season with salt and pepper, and cook until golden and crispy, about 4-5 minutes. Alternatively, you can use pre-made frozen hash browns for an even faster option.
- Cook the sausage or bacon: In the same skillet, cook your sausage patties or bacon until they are crispy and fully cooked. Set aside.
- Scramble the eggs: In a separate bowl, whisk together your eggs with a pinch of salt and pepper. Pour them into the skillet and scramble them over medium heat until they’re just set and fluffy, about 2-3 minutes.
- Assemble your breakfast: Toast your croissant or sandwich bread to your desired level of crispness. Then, layer the scrambled eggs, sausage or bacon, crispy hash browns, and shredded cheese onto the bread.
- Enjoy! Serve immediately with a side of fruit or a fresh juice for a complete breakfast experience. Dig in and savor every bite of your homemade Burger King Breakfast!
