Blackstone Breakfast Recipe
Learn how to make the best Blackstone Breakfast Recipe in minutes with easy steps, pro tips, and mouthwatering flavors. Start cooking today!
Ingredients
- 6-8 eggs (scrambled or fried)
- 4-6 slices of bacon (or turkey bacon)
- 2 cups of hashbrowns (fresh or frozen)
- 1-2 bell peppers (chopped, optional)
- 1 cup shredded cheese (cheddar or preferred variety, optional)
- 1 tbsp butter or oil (for greasing the griddle)
- Salt & pepper (to taste)
Instructions
- Set the griddle to medium-high heat and allow it to warm up for about 5 minutes.
- Place bacon slices on the griddle and cook for 5-7 minutes, flipping occasionally until crispy.
- Remove and place on a plate lined with paper towels.
- Add butter or oil to the griddle, then spread the hashbrowns in a thin layer.
- Press them down slightly and cook for 5-7 minutes, flipping once until golden and crispy.
- Crack the eggs into a bowl, season with salt and pepper, and whisk.
- Pour onto the griddle and cook, stirring occasionally, for 2-3 minutes until fully set.
- Arrange eggs, bacon, and hashbrowns on plates.
- Sprinkle cheese on top of the eggs while still hot (optional).1-2 bell peppers
- Serve with your favorite toppings like salsa, avocado, or toast.
