Big Green Egg recipes
Learn my proven techniques for mastering Big Green Egg recipes and hosting the best backyard BBQs.
Ingredients
- 2 Lbs beef brisket (or your choice of meat)
- 2 Tbsp olive oil
- 1 Tbsp Salt
- 1 Tbsp black pepper
- 1 Tbsp smoked paprika
- 1 Tsp Garlic powder
- 1 Tsp onion powder
- ½ Tsp Cayenne pepper
- ½ cup BBQ sauce
- Wood chips for smoking
Instructions
- Fill the firebox with lump charcoal and light it.
- Add soaked wood chips for smoke flavor.
- Preheat to 250°F (121°C) using the vent controls.
- Rub the brisket with olive oil.
- Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne.
- Coat the meat evenly with the spice rub.
- Place the meat on the grill over indirect heat.
- Close the lid and maintain 225-250°F (107-121°C).
- Smoke for about 1 hour per pound of meat.
- In the last 30 minutes, brush the meat with BBQ sauce.
- Remove from the grill and let it rest for 15 minutes.
- Slice against the grain and serve warm.
