Introduction
If you’re a sushi lover but don’t want the hassle of rolling, sushi bake salmon is the perfect dish for you! This easy, creamy, and indulgent recipe brings all the delicious flavors of sushi in a baked, casserole-style format. Whether you’re hosting a party, making a quick family dinner, or just craving a satisfying meal, this dish has something for everyone.
Sushi bake salmon is fast to prepare, requires simple ingredients, and has a comforting, crowd-pleasing appeal. Plus, it’s a fun and creative way to enjoy sushi at home without special skills. Want to learn how to make the best sushi bake salmon? Keep reading!
What is Sushi Bake with Salmon?
Sushi bake salmon is a warm, deconstructed version of sushi, where layers of seasoned rice, creamy salmon topping, and crunchy garnishes come together in one irresistible bite. Instead of rolling individual sushi pieces, everything is baked in a casserole dish and served scoop-style with nor sheets.
Why is it Called Sushi Bake?
The name comes from its baked preparation method, unlike traditional sushi, which is served cold. This dish gained popularity for its ease, customization, and delicious umami-packed flavor.
Ever heard the saying, “The way to a person’s heart is through their stomach”? Well, this dish proves that true! It’s an easy crowd-pleaser and the perfect fusion of Japanese flavors with a homey, baked twist.
✅ Try it today and enjoy sushi in a whole new way!
Why You’ll Love This Sushi Bake with Salmon
✅ Irresistible Flavor: A balance of creamy, tangy, and savory goodness in every bite.
✅ Budget-Friendly: More affordable than dining out at a sushi restaurant.
✅ Easy & Customizable: Swap ingredients to match your taste preferences.
✅ Perfect for Sharing: A great dish for family gatherings or potlucks.
This dish takes all the effort out of traditional sushi-making while delivering the same bold and delicious flavors. Looking for an easy sushi bake salmon recipe? Keep reading!
How to Make Sushi Bake with Salmon
Quick Overview
This recipe is quick, easy, and absolutely delicious! The combination of creamy, savory salmon, seasoned rice, and crispy toppings makes it a must-try meal. Best of all, you can whip it up in under an hour!
Key Ingredients for Sushi Bake Salmon
| Ingredient | Quantity | Notes |
|---|---|---|
| Sushi rice | 2 cups | Cooked & seasoned with rice vinegar |
| Salmon | 1 lb | Fresh or canned, flaked |
| Cream cheese | 4 oz | Softened for easy mixing |
| Japanese mayo | ½ cup | Adds creamy richness |
| Sriracha | 1 tbsp | Adjust for spice level |
| Furikake | 2 tbsps | Japanese rice seasoning |
| Nor sheets | 6-8 | For serving |
| Green onions | 2 tbsps | Chopped, for garnish |
✅ Tip: You can swap salmon for crab, tuna, or tofu to switch things up!
Step-by-Step Instructions
- Preheat oven to 375°F (190°C).
- Prepare the rice: Cook and season sushi rice with rice vinegar, then spread it evenly in a baking dish.
- Make the salmon mix: In a bowl, combine salmon, cream cheese, Japanese mayo, and sriracha. Mix well.
- Assemble: Spread the creamy salmon mixture over the rice. Sprinkle frigate generously on top.
- Bake: Place in the oven and bake for 15–20 minutes until golden and bubbly.
- Serve: Scoop onto nor sheets, garnish with green onions, and enjoy!
What to Serve with Sushi Bake Salmon
- Best Side Dish: Miss soup or a light cucumber salad for freshness.
- Perfect Drink Pairing: Green tea or a light sake to balance flavors.
- Extra Topping Ideas: Avocado slices, Tobago, or sesame seeds for added texture and flavor.
Top Tips for Perfecting Sushi Bake Salmon
✔ Ingredient Swaps: Use imitation crab, shrimp, or tofu for variety.
✔ Common Mistakes to Avoid: Don’t overtake—keep it creamy and moist.
✔ Pro Tip for Texture: Broil for 2 minutes at the end for a crispy golden top.
Follow these tips to achieve the perfect balance of creaminess, texture, and umami in every bite!
Healthy Cooking Tips for Sushi Bake Salmon
- Swap Japanese mayo for Greek yogurt to reduce fat.
- Use brown rice or cauliflower rice for a lower-carb option.
- Add more veggies like diced bell peppers or shredded carrots for extra nutrients.
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
| Refrigerator | Up to 3 days | Microwave for 1-2 minutes or bake at 350°F (175°C) for 10 minutes. |
| Freezer | Up to 1 month | Thaw overnight and reheat at 375°F (190°C) for 15 minutes. |
✅ Tip: Store in an airtight container to keep it fresh!
Sushi Bake Salmon
Ingredients
- 2 cups sushi rice, cooked
- 1 lb fresh salmon, cubed
- 1 tbsp sesame oil
- ½ cup mayonnaise
- 1 tbsp sriracha sauce (adjust to taste)
- 1 tbsp soy sauce
- 1 tbsp rice vinega
- 2 tbsp furikake seasonin
- 1 sheet nori, shredded
- 1 avocado, sliced
- 1 tbsp sesame seeds, for garnish
- Pickled ginger (optional, for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine the cooked sushi rice with rice vinegar. Mix well and spread evenly in the bottom of a greased baking dish.
- In a separate bowl, toss the cubed salmon with sesame oil and soy sauce. Spread it over the rice layer.
- In a small bowl, combine the mayonnaise and sriracha sauce. Spread this mixture evenly over the salmon.
- Sprinkle the furikake seasoning over the top of the mayo mixture.
- Bake for 20-25 minutes, or until the salmon is cooked through and the top is lightly golden.
- Remove from the oven and garnish with shredded nori, sesame seeds, and avocado slices.
- Serve hot with pickled ginger on the side, if desired.
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes! Assemble it in advance and refrigerate, then bake when ready.
How can I make this dish healthier?
Use low-fat mayo, swap white rice for brown rice, and add more veggies.
Can I use a different fish?
Absolutely! Tuna, shrimp, or imitation crab all work well.
What if I don’t have a frigate?
Use a mix of sesame seeds, seaweed flakes, and a pinch of salt instead.
Is sushi bake salmon spicy?
It can be! Adjust the sriracha amount to your spice preference.
Now that you know everything about sushi bake salmon, it’s time to give it a try! Gather your ingredients and enjoy this easy, flavorful, and satisfying dish today. 🍣🔥
Looking for more sushi bake recipes? Stay tuned for more delicious ideas!
