Introduction
Craving a crunchy, savory snack that’s better than store-bought? These crispy chicken crackers are packed with bold flavor, perfectly crispy, and easy to make at home. Unlike store-bought versions filled with preservatives, this homemade recipe uses simple ingredients for a fresher, more delicious bite.
These crackers are perfect for snacking, dipping, or pairing with your favorite spreads. Whether you love the nostalgia of Chicken in a Biskit crackers or simply want a protein-packed, crispy treat, this recipe will quickly become a household favorite.
In just a few steps, you’ll create golden, crunchy crackers that will make you question ever buying store-bought again! Let’s dive in and get cooking.
What Are Crispy Chicken Crackers?
Crispy chicken crackers are a flavorful, crunchy snack made with real chicken, seasonings, and flour, baked to perfection. They bring the umami-packed goodness of chicken into a light, crisp, and satisfying bite.
Legend has it that these crackers were inspired by the popular Chicken in a Biskit crackers, a fan-favorite snack known for its rich, chicken-forward taste. Homemade versions allow you to control the quality of ingredients and customize the flavor to your liking.
Why settle for store-bought when you can create it yourself? Get ready to impress your taste buds!
Why You’ll Love These Crispy Chicken Crackers
✅ Incredibly Crunchy – The perfect balance of crisp and flaky goodness.
✅ Budget-Friendly – Costs less than store-bought versions with better ingredients.
✅ Customizable – Adjust the seasonings and toppings to your taste.
✅ Healthier Choice – No preservatives or artificial flavors—just real ingredients.
✅ Fun to Make – A great DIY snack for the whole family to enjoy!
If you love the crispy texture of crackers but crave a savory, meaty bite, these chicken crackers are for you. They’re great for charcuterie boards, dipping in cheese, or just enjoying on their own.
How to Make Crispy Chicken Crackers
Quick Overview
Making chicken crackers at home is easier than you think! You’ll mix simple ingredients, roll out the dough, cut into crackers, and bake until perfectly crispy. Here’s what you need to know:
⏳ Prep Time: 15 minutes
🔥 Cook Time: 20 minutes
🍽 Servings: 4-6
Key Ingredients
| Ingredient | Quantity | Notes |
|---|---|---|
| Cooked Chicken | 1 cup | Finely shredded or blended |
| All-Purpose Flour | 1 ½ cups | Can substitute with whole wheat |
| Butter | 3 tbsp | Adds richness and flakiness |
| Baking Powder | ½ tsp | Helps with texture |
| Chicken Broth | ½ cup | Enhances the chicken flavor |
| Garlic Powder | ½ tsp | Optional but adds extra taste |
| Salt & Pepper | To taste | Season to your preference |
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Blend the cooked chicken in a food processor until finely shredded.
- Mix dry ingredients (flour, baking powder, garlic powder, salt, and pepper) in a bowl.
- Work the butter into the mixture until it forms coarse crumbs.
- Add shredded chicken and broth, mixing until a dough forms.
- Roll out the dough on a floured surface to about ⅛-inch thick.
- Cut into squares or desired cracker shapes.
- Bake for 18-20 minutes or until golden brown and crispy.
- Cool completely before storing or enjoying.
What to Serve with Crispy Chicken Crackers
- Best Side Dish: Serve with a creamy cheese dip or hummus for extra flavor.
- Perfect Drink Pairing: A cold glass of iced tea or a light beer complements the crunch.
- Extra Topping Ideas: Sprinkle with parmesan, chili flakes, or fresh herbs before baking.
Top Tips for Perfecting Crispy Chicken Crackers
✔ Ingredient Swaps: Try using almond flour for a gluten-free version.
✔ Common Mistakes to Avoid: Don’t roll the dough too thick—it affects crispiness.
✔ Pro Tips for Texture & Flavor: Brushing with butter before baking enhances flakiness.
Storing and Reheating Tips
| Storage Method | Duration | Reheating Instructions |
| Room Temperature | Up to 5 days | Enjoy as is |
| Refrigerator | Up to 2 weeks | Reheat in oven at 350°F for 5 minutes |
| Freezer | Up to 3 months | Thaw and crisp in oven at 375°F for 8 minutes |
Crispy Chicken Crackers
Ingredients
- 1 lb ground chicken
- 1 cup grated Parmesan cheese
- ½ cup breadcrumbs
- 1 egg
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ½ teaspoon dried thyme
- ¼ cup chopped parsley
- Olive oil spray for baking
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, combine ground chicken, Parmesan, breadcrumbs, egg, garlic powder, onion powder, black pepper, thyme, and parsley. Mix until fully incorporated.
- Scoop tablespoon-sized portions and roll into balls, then flatten into small disks resembling crackers.
- Place the crackers on the prepared baking sheet and lightly spray with olive oil.
- Bake for 15-20 minutes or until golden brown and crispy.
- Allow to cool slightly before serving. Enjoy!
Frequently Asked Questions
Can I make these crackers ahead of time?
Yes! Store them in an airtight container at room temperature for up to 5 days.
How can I make this recipe healthier?
Swap all-purpose flour for whole wheat or almond flour.
Can I use rotisserie chicken?
Absolutely! Just make sure it’s finely shredded.
What’s the best way to get them extra crispy?
Roll the dough very thin and bake until golden brown.
Can I add cheese to the recipe?
Yes! Parmesan or cheddar adds extra flavor and crunch.
Can I make these crackers gluten-free?
Yes, use almond or oat flour as a substitute.
Do I need a food processor?
It helps, but finely chopping the chicken by hand works too.
How do I prevent them from getting soggy?
Store in an airtight container to maintain crispiness.
Can I bake these in an air fryer?
Yes! Cook at 350°F for about 10-12 minutes, checking for doneness.
Are these crackers kid-friendly?
Yes! They’re a great protein-packed snack for kids.
Try This Recipe Today!
Now that you know how easy and delicious homemade chicken crackers can be, it’s time to give them a try. Bake a batch today and enjoy a crunchy, savory snack made from scratch. Let us know how yours turn out in the comments below!
