Introduction
Nothing beats the warm, comforting aroma of freshly baked dinner rolls filling your kitchen—especially when they’re quick, easy, and require no yeast! If you’ve ever craved soft, fluffy rolls but didn’t want to wait hours for the dough to rise, this Dinner Roll Recipe No Yeast is a game-changer. In just 30 minutes, you’ll have golden-brown, buttery rolls that are perfect for any meal.
Did you know that traditional yeast bread dates back thousands of years? While yeast is essential for many bread recipes, there are times when we just don’t have it on hand—or we simply don’t have the patience to wait! That’s where this Dinner Roll Recipe No Yeast comes to the rescue. It’s perfect for last-minute dinners, busy weeknights, or when you want homemade bread without the fuss.
If you love quick bread recipes, you’ll also enjoy our Easy 30-Minute Garlic Butter Biscuits, another no-fail favorite for busy families. But today, we’re diving into this no-yeast dinner roll recipe, which is just as soft, buttery, and delicious. Ready to make a batch? Let’s get started!
What is Easy Dinner Roll Recipe No Yeast?
You might be wondering, why call it a Dinner Roll Recipe No Yeast? Well, the name speaks for itself—these rolls are made without yeast, making them quicker and easier to prepare than traditional rolls. There’s no kneading, no long rising time, and no complicated steps. Just mix, bake, and enjoy!
Think of it this way: Have you ever been in a rush to get dinner on the table, only to realize you forgot to buy bread? That’s where this recipe saves the day! With simple pantry ingredients, you can whip up a batch in no time. As they say, the way to a man’s heart is through his stomach—and trust us, these rolls will win over everyone at the dinner table.
So, whether you’re a seasoned baker or a total beginner, this no-yeast dinner roll recipe is your new best friend. Let’s roll up our sleeves and get baking!
Why You’ll Love This Dinner Roll Recipe No Yeast
There are so many reasons to love this recipe! Here are just a few:
1. Quick and Easy
No waiting for dough to rise—these rolls are ready in just 30 minutes! Perfect for busy families and last-minute meal planning.
2. Budget-Friendly
Why spend money on store-bought rolls when you can make your own with simple ingredients like flour, baking powder, and milk? Homemade always tastes better!
3. Customizable and Flavorful
Brush them with garlic butter, sprinkle with cheese, or add herbs for extra flavor. These rolls are delicious as-is but can easily be customized to suit your taste.
Love this recipe? Check out our Quick Skillet Cornbread for another fast and tasty bread option!
How to Make Dinner Roll Recipe No Yeast
Quick Overview
These no-yeast dinner rolls are soft, golden, and incredibly easy to make. With a prep time of just 10 minutes and a baking time of 20 minutes, you’ll have homemade bread in a flash!
Key Ingredients for Dinner Roll Recipe No Yeast
- 2 cups all-purpose flour (or gluten-free flour for a GF version)
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup melted butter
- 3/4 cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- 1/2 teaspoon garlic powder (optional, for extra flavor)
Step-by-Step Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, baking powder, salt, and sugar (if using).
- Add wet ingredients: Pour in the melted butter and milk. Stir until a soft dough forms.
- Shape the rolls: Divide the dough into 8 equal portions and roll into balls. Place them on the prepared baking sheet.
- Bake for 18–20 minutes or until golden brown.
- Brush with butter: For extra flavor, brush the warm rolls with melted butter and sprinkle with herbs.
- Serve warm and enjoy!
What to Serve with Dinner Roll Recipe No Yeast
These fluffy, buttery rolls pair well with a variety of dishes! Here are some delicious serving suggestions:
- Soups & Stews – Perfect for dipping into hearty meals like chicken soup or beef stew.
- Salads – Serve alongside a fresh garden salad for a balanced meal.
- Grilled Meats – These rolls are a great addition to BBQ nights!
Top Tips for Perfecting Dinner Roll Recipe No Yeast
- Use fresh baking powder to ensure a good rise.
- Don’t overmix the dough—it should be soft but not sticky.
- For a crispy crust, bake a few extra minutes until golden brown.
- Customize flavors by adding shredded cheese, garlic, or herbs before baking.
Storing and Reheating Tips
- Storage: Keep leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week.
- Freezing: Freeze baked rolls in a sealed bag for up to 3 months.
- Reheating: Warm in the oven at 300°F for 5 minutes or microwave for 15–20 seconds for a fresh-from-the-oven taste.
Final Thoughts
This Dinner Roll Recipe No Yeast is a must-try for anyone looking for a quick and easy homemade bread option. Whether you’re making them for a weeknight dinner or a special occasion, these soft, buttery rolls are sure to be a hit!
Give this recipe a try and let us know how it turns out in the comments. Happy baking! 🥖✨
Dinner Roll Recipe No Yeast
Ingredients
- 2 cups all-purpose flour (or gluten-free flour for a GF version)
- 1 tablespoon baking powder
- 1 teaspoon salt
- ¼ cup melted butter
- ¾ cup milk
- 1 tablespoon sugar (optional, for a touch of sweetness)
- ½ teaspoon garlic powder (optional, for extra flavor)
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish or line it with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In a separate bowl, combine the milk, melted butter, and egg. Stir until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spoon the dough into the prepared baking dish, spreading it out evenly.
- Bake for 18-20 minutes or until the tops of the rolls are golden brown.
- Remove from the oven and allow to cool for a few minutes before serving.
Q&A: Dinner Roll Recipe No Yeast
Can I make these rolls dairy-free?
Yes! Use plant-based milk and dairy-free butter for a delicious dairy-free version.
What can I use instead of baking powder?
You can substitute baking powder with a mix of baking soda and an acid like lemon juice or vinegar.
Can I add cheese or herbs?
Absolutely! Mix in shredded cheese, garlic, or herbs for extra flavor.
How do I prevent dry rolls?
Avoid overbaking and make sure to brush with butter after baking for extra moisture.
Can I double the recipe?
Yes! Simply double the ingredients and bake in batches for best results.
